This authentic Jamaican Curry Goat recipe is exactly what you’re looking for!

Delicious and packed with flavor, you’re in for a real treat.

Picture the warm, rich smell of spices filling your kitchen, making you feel like you’re right in Jamaica.

This Jamaican Curry Goat recipe combines tender goat meat with a rich blend of Jamaican spices, all simmered beautifully in Jamaican curry sauce.

Whether it’s your first time cooking this dish or you’re perfecting it, this Jamaican Curry Goat recipe is sure to impress!

What is Jamaican Curry Goat?

Jamaican curry goat is a traditional Jamaican dish that is made with tender goat meat and Jamaican curry sauce.

It’s a favorite in Jamaica and loved worldwide. People often make it for special occasions, celebrations, and family gatherings.

In Jamaica, Jamaican Curry Mutton and Jamaican Curry Goat are the same dish. In Jamaica, ‘mutton’ is often used to refer to goat meat.

Jamaican curry has a distinct flavor, because of Jamaican curry powder. Its bright yellow color also comes from Jamaican curry powder.

This dish dates back to the 19th century, when Indian workers brought their spices to Jamaica.

Over time, these spices were adapted to local tastes to create the tasty dish we know and love today.

Which Curry Powder Should I use?

For an authentic Jamaican Curry Goat, always use Jamaican curry powder. Jamaican curry powder is what gives this dish its signature bright yellow color, which sets it apart from other types of curry.

Without Jamaican curry powder, the dish loses that authentic touch.
It won’t look, smell, or taste like true Jamaican Curry Goat. So, using Jamaican curry powder isn’t just a suggestion—it’s a must.

Without it, the dish simply won’t capture the true essence of authentic Jamaican Curry Goat.

Why You Will Love This Jamaican Curry Goat Recipe

1. Bold and vibrant flavors: The spices create a rich, delicious curry that’s both comforting and exciting while Jamaican curry powder adds warmth and depth.

2. Versatility: Great for family dinners but impressive enough for guests.

3. Easy to Make: Simple steps make it easy to cook with tasty results every time.

4. Comforting – The rich Jamaican curry sauce and tender goat make it perfect for a cozy and comforting meal, whether you’re in Jamaica or not.

5. Authentically Jamaican – This dish is a true taste of Jamaican culture. It connects you to Jamaica’s culinary heritage and is loved by locals and visitors alike.

Ingredients for Jamaican Curry Goat

To create a flavorful and authentic Jamaican Curry Goat, gather the following ingredients:

Goat meat
Jamaican Curry Powder
All-purpose seasoning
Scotch Bonnet Pepper
Onion
Garlic
Ginger
Thyme
Scallions
Pimento Berries (allspice)
Carrot
Potato (white)
Bell Pepper
Coconut Milk (optional)
Vegetable Oil
Salt
Lime
Vinegar
Boiled water

Essential Kitchen Tools

To make Jamaican Curry Goat, having the right tools on hand can make all the difference. Here are the essential tools that you need:

Dutch Pot, Heavy-Bottomed Pot or a Large saucepan: For evenly cooking the goat mean and infusing the flavors of the spices.
Sharp Knife: To cut the goat meat and chop vegetables.
Cutting Board: Preferably separate boards for meat and vegetables to avoid cross-contamination.
Wooden Spoon or Spatula: Great for stirring the curry without scratching your cookware.
Measuring Spoons and Cups: To ensure accurate measurements for a balanced flavor.
Garlic Press: For easily mincing garlic.

How to Make Jamaican Curry Goat

To make authentic Jamaican Curry Goat, start by preparing the goat meat. Then season it with Jamaican curry powder, onion, garlic, bell pepper, Scotch bonnet pepper, pimento berries, ginger, and all-purpose seasoning. Leave it to marinate.

Next, heat oil in a large pot and briefly “burn” a bit of Jamaican curry powder. Add the goat meat, browning it on all sides, then pour in enough water to cover. Bring to a boil, then reduce the heat and let it simmer. Add the vegetables and remaining spices, allowing everything to cook together and blend as it simmers.

Check that the goat meat is cooked, adjust the seasonings if needed, and serve hot with rice and peas, steamed rice, or ground provisions.

🍴✨ You can view the step-by-step instructions and the full recipe below.

What To Serve Jamaican Curry Goat With

Jamaican Curry Goat is traditionally served with sides that balance and enhance its flavors. Here are a few popular pairings:

Rice and Peas: A classic Jamaican side dish made with kidney beans, coconut milk, and rice.
Steamed White Rice: A simple and traditional choice that balances the rich flavors of the curry goat.
Coconut Rice: A fragrant and creamy side dish made with coconut milk, which adds a subtle sweetness that complements curry goat well.
Ground provisions: This includes boiled provisions such as green bananas, yams, and dumplings, which are hearty and perfect for soaking up the Jamaican curry sauce.

Jamaican Curry Goat Recipe: FAQS

1. What does marinating the goat meat means?
Marinating the goat meat means adding all the ingredients to the goat except the potato, carrot and thyme. Rub the seasoning thoroughly into the goat meat to ensure it is well-coated. Then, let the goat meat sit and soak in the flavors. The longer it sits, the more flavorful it will become.

2. What does “burn the curry” means?
In the context of the Jamaican curry goat recipe, “burn the curry” refers to briefly cooking the curry powder in oil before adding other ingredients. This step enhances the flavor by releasing the aromatic oils and deepening the taste of the curry. The term “burn” doesn’t mean literally burning the curry; instead, it involves cooking the curry powder until it achieves a golden brown color. This careful process prevents bitterness and ensures a rich, flavorful base for the dish. See video below:

3. Do I have to use Jamaican Curry Powder?
Yes, to achieve the authentic taste of Jamaican curry goat, be sure to use Jamaican curry powder.

4. How spicy is Jamaican Curry Goat?
Jamaican Curry Goat does carry some heat, mainly from Scotch bonnet peppers. If you’re sensitive to spice, consider removing the pepper seeds or using a smaller amount. For those who enjoy heat, leave the seeds in or add more peppers!

5. How can I make the curry less spicy?
To make the curry less spicy, reduce the amount of Scotch bonnet pepper or omit it altogether.

6. Is it true that “mutton” means goat meat in Jamaican cooking?
Yes, it’s true! In Jamaica, “mutton” often refers to goat meat, especially in traditional dishes like curry. This can be confusing because, in most other places, “mutton” usually means meat from an older sheep. However, in Jamaican cuisine and some other Caribbean cultures, “mutton” is commonly understood to mean goat meat.

7: Is it called Goat Curry or Curry Goat?
In Jamaican, it’s traditionally called Curry Goat. Jamaicans typically put the style of preparation (curry) before the main ingredient (goat). So, “Curry Goat” is the correct and authentic term!

8. Should I use coconut milk?
Traditionally, Jamaican Curry Goat doesn’t include coconut milk. However, some variations do include a splash of coconut milk. Adding coconut milk is optional and can be adjusted to your taste, but it’s not a standard ingredient in authentic Jamaican Curry Goat recipes. If you choose to include it, add it during Step 8 in the recipe instructions below.

9: Where can I buy goat meat?
You can find goat meat at many specialty butcher shops, Caribbean or international grocery stores, and some farmers’ markets. Many large supermarkets also carry it.

Whether you’re trying this dish for the first time or a seasoned pro, this Jamaican Curry Goat recipe is sure to make your taste buds happy!

Jamaican Curry Goat Recipe

Recipe by easyjamaicanrecipes.comCourse: Main CourseCuisine: Jamaican

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

310

kcal

Enjoy this delicious and authentic Jamaican Curry Goat recipe and bring the vibrant flavors of Jamaica right into your kitchen!

Ingredients

Goat meat: 2½ pounds, cut into bite-sized pieces.
Jamaican Curry Powder: 3 tablespoons (a brand like Betapac is a good choice).
All-purpose seasoning: 2 tablespoons.
Scotch Bonnet Pepper: 1, finely chopped (use gloves to handle) (optional).
Onion: 1 large, finely chopped.
Garlic: 3 cloves, minced.
Ginger: 1-inch piece, grated.
Thyme: 2 sprigs, fresh.
Scallions: 2, chopped.
Pimento Berries (allspice): 5
Carrot: 1 large, sliced.
Potato (white): 2 medium, peeled and diced.
Bell Pepper: 1 small, chopped.
Coconut Milk: 1 cup (Grace or other authentic brands). (optional)
Vegetable Oil: 2 tablespoons.
Salt: to taste.
Lime: 1, juiced, to wash the goat meat.
Vinegar: 1 tablespoon, to wash the goat meat.
Boiled water: As needed.

Instructions

Prepare the Goat Meat:
Cut the goat meat into small pieces. Wash the goat meat thoroughly in a mixture of water, lime juice, and vinegar. Drain all excess water from the goat meat, and pat it dry with a kitchen towel if necessary.
Prepare the Vegetables:
Chop the onion, garlic, ginger, scallions, and bell pepper as specified in the ingredients list.
Marinate the Goat Meat:
In a large bowl, combine the goat meat, onion, garlic, bell pepper, Scotch bonnet pepper, pimento berries, ginger, all-purpose seasoning, and 1 tablespoon of the Jamaican curry powder. Mix everything thoroughly to ensure the goat meat is well-coated with the seasonings. Allow the mixture to marinate for at least 30 minutes, or longer for more intense flavor.
Cook the Goat meat:
Heat the vegetable oil in a pot over medium heat.
“Burn the curry:” This means, add the remaining 2 tablespoons of Jamaican curry powder to the pot and cook it for about 1 minute, stirring constantly. You’ll know when the curry is ready when you can smell the aromatic spices and the curry powder has turned a rich golden brown color.
Remove the excess seasoning (onion, garlic, bell pepper, Scotch bonnet pepper, pimento berries, ginger) from the marinated goat meat and place the marinated goat meat pieces into the pot, being careful not to overcrowd.
Cook the goat meat until they are lightly browned on both sides, for about 2-3 minutes.
Pour in enough hot water to cover the meat.
Cover the pot and cook for 1.5 to 2 hours, or until the meat is tender. Occasionally check to ensure there is enough water in the pot.
Add Remaining Ingredients:
Add the carrots, potatoes and thyme as specified in the ingredients list. Stir well to combine.
Add the sliced onion, garlic, Scotch bonnet pepper, pimento berries, and ginger that were used to marinate the goat meat to the pot. Gently stir the ingredients together.
Allow the goat meat and vegetables to cook for 20 minutes, ensuring there is enough liquid in the pot. If the water level is low or the gravy is too thick, add a small amount of water as needed.
Taste and adjust by adding more all-purpose seasoning or salt.
Once the goat meat and vegetables are cooked, and the liquid slowly reduces into a rich, flavorful curry gravy, it’s time to serve.
Serve:
Serve the Jamaican Curry Goat. Remove the thyme sprigs before serving.

Notes

Note: For a milder version of Jamaican Curry Goat, use half of a Scotch bonnet pepper with the seeds and inner membrane removed, as these parts contain most of the heat. If you prefer more spice, you can leave the pepper whole for moderate heat, or chop it finely for extra fiery heat. Keep in mind that the seeds and membrane significantly increase the spiciness, so adjust based on your spice preference
Jamaican Curry Goat Recipe: FAQS

1. What does marinating the goat meat means?
Marinating the goat meat means adding all the ingredients to the goat meat except the potato, carrot and thyme. Rub the seasoning thoroughly into the goat meat to ensure it is well-coated. Then, let the goat meat sit and soak in the flavors. The longer it sits, the more flavorful the goat meat will become.

2. What does “burn the curry” means?
In the context of the Jamaican curry goat recipe, “burn the curry” refers to briefly cooking the curry powder in oil before adding other ingredients. This step enhances the flavor by releasing the aromatic oils and deepening the taste of the curry. The term “burn” doesn’t mean literally burning the curry; instead, it involves cooking the curry powder until it achieves a golden brown color. This careful process prevents bitterness and ensures a rich, flavorful base for the dish.

3. How can I make the curry less spicy?
To make the curry less spicy, reduce the amount of Scotch bonnet pepper or omit it altogether.

4. Do I have to use Jamaican Curry Powder
Yes, to achieve the authentic taste of Jamaican curry goat, be sure to use Jamaican curry powder.

5. Should I use coconut milk?
Traditionally, Jamaican Curry Goat doesn’t include coconut milk. However, some variations do include a splash of coconut milk. Adding coconut milk is optional and can be adjusted to your taste, but it’s not a standard ingredient in authentic Jamaican Curry Goat recipes. If you choose to include it, add it during Step 8 in the recipe instructions above.

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