Jamaican Rice Porridge Recipe

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Jamaican Rice Porridge is a warm and cozy breakfast that brings comfort to anyone who tastes it.

With a creamy texture, rich flavor, and hints of cinnamon, nutmeg, and vanilla, this Jamaican Rice Porridge is a breakfast favorite in Jamaican households.

Whether you’re trying to recreate a taste of Jamaica at home or looking to switch up your breakfast routine, this Jamaican Rice Porridge recipe will quickly become a favorite.

What is Jamaican Rice Porridge?

Jamaican Rice Porridge is a traditional breakfast dish which is made from rice. It simmered in milk and flavored with warm spices like cinnamon and nutmeg.

Unlike some porridges that are smooth, Jamaican Rice Porridge retains a bit of texture from the rice. It has a slightly chewy consistency that makes it both satisfying and hearty. It’s often sweetened with condensed milk, which gives it that signature creamy sweetness that Jamaicans love.

Jamaican Rice Porridge has been enjoyed for generations in Jamaica as an affordable, filling, and nutritious breakfast option.

Which Rice Should I Use?

For the best Jamaican Rice Porridge, white rice is recommended. Preferably long grain or medium grain rice.

These types of rice absorb liquid well and become soft without turning mushy, providing that perfect balance of creaminess and slight bite.

Brown rice can be used as a healthier option, but it requires longer cooking time and may not achieve the same creaminess.

Why You Will Love This Jamaican Rice Porridge Recipe

You will love this Jamaican Rice Porridge Recipe because of the following reasons:

1. Rich and creamy: The combination of coconut milk and condensed milk creates a velvety texture that’s hard to resist.

2. Comforting and nostalgic: If you’ve ever visited Jamaica, this dish will instantly transport you back with its familiar flavors.

3. Versatile: You can adjust the sweetness and spices to your liking, making it perfect for the whole family.

4. Simple ingredients: This recipe uses pantry items, so no need to search for anything special.

5. Filling and satisfying: This porridge keeps you full and energized all morning.

Ingredients for Jamaican Rice Porridge

To make Jamaican Rice Porridge, you’ll need the following ingredients:

• White rice (long grain or medium grain)
• Water
• Unsweetened milk: Regular milk (or your desired milk eg., regular almond milk, soya milk, rice milk, coconut milk)
• Sweetened condensed milk (adjust to taste)
• Vanilla extract
• Cinnamon stick or ground cinnamon
• Ground nutmeg
• Salt

Essential Kitchen Tools

Before you start cooking, ensure you have these kitchen tools on hand:

• Large saucepan: To cook the rice and combine all ingredients.
• Wooden spoon: For stirring the porridge to prevent it from sticking.
• Measuring cups and spoons: To get the right proportions.
• Ladle: For serving the porridge into bowls

How to Make Jamaican Rice Porridge

To make Jamaican Rice Porridge, start by washing one cup of rice thoroughly to remove the excess starch.

In a saucepan, combine the rice with four cups of water, a quarter teaspoon of salt, and a cinnamon stick or ground cinnamon. Cook until the rice becomes tender and most of the water is absorbed.

Next, add one cup of unsweetened coconut milk and let the rice soak it up, stirring occasionally. Finally, sweeten with condensed milk to your taste. And that’s it—simple and delicious!

🥄✨ You can view the step-by-step instructions and the full recipe below.

What To Serve Jamaican Rice Porridge With

Jamaican Rice Porridge is traditionally enjoyed on its own as a warm and hearty breakfast. However, you can also pair it with fresh fruit or a slice of bread if you want a more filling meal.

Jamaican Rice Porridge Recipe: FAQs

1: Can I make this Jamaican Rice Porridge recipe vegan?
Absolutely! To make it vegan, simply substitute the condensed milk with a plant-based condensed milk or additional coconut milk sweetened with brown sugar. You can also use oat milk or almond milk if you prefer.

2: Which milk should I use?
You can use any type of milk you prefer. Unsweetened plant-based milks like soy milk, almond milk, or rice milk work well. For a vegan option, sweeten the porridge with vegan condensed milk.

3: Can I use brown rice instead of white rice?
Yes, you can, but keep in mind that brown rice requires a longer cooking time and has a chewier texture. You may need to adjust the amount of water and cooking time accordingly.

4: Can I make this porridge ahead of time?
Yes, Jamaican Rice Porridge can be made ahead and reheated when ready to serve. Just be sure to add a bit of extra liquid when reheating to restore its creamy consistency.

So grab a bowl, get cozy, and enjoy the creamy goodness of Jamaican Rice Porridge. Enjoy!

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