Jamaican Coconut Rice Recipe

Jump to Recipe

Imagine the aroma of fresh coconut floating through your kitchen, mingling with the subtle scent of rice.

This is the magic of Jamaican Coconut Rice, a simple yet flavorful dish that transports you straight to the Caribbean.

Whether you’re pairing it with jerk chicken, grilled fish, or enjoying it on its own, Jamaican Coconut Rice is a delightful addition to any meal.

Whether you’re a seasoned cook or a kitchen novice, this Jamaican coconut rice recipe will transport your taste buds straight to the heart of Jamaica.

What is Jamaican Coconut?

Jamaican coconut is known for its rich, creamy flavor and versatility in various dishes. Grown in the lush, tropical climate of Jamaica, these coconuts are integral to the island’s cuisine.

They are used in everything from sweet desserts to savory main dishes, providing a distinct taste that embodies the essence of the Caribbean. The coconut milk, derived from the grated meat of the coconut, is a key ingredient in many traditional Jamaican recipes, adding depth and a hint of natural sweetness.

What is Jamaican Coconut Rice?

Jamaican Coconut Rice is a traditional dish that combines the creamy goodness of coconut milk with rice.

This dish is often seasoned with a touch of thyme or scallion and a hint of garlic, making it a fragrant and flavorful side that complements a wide range of main courses.

The rice absorbs the coconut milk, resulting in a luscious texture and a slightly sweet taste that balances well with spicy or tangy dishes commonly found in Jamaican cuisine.

Why You Will Love This Jamaican Coconut Rice Recipe

• Flavorful: The combination of coconut milk and rice creates a rich, flavorful dish that’s hard to resist.
• Versatile: This rice pairs perfectly with a variety of dishes, from spicy jerk chicken to simple grilled vegetables.
• Simple to Make: With just a few ingredients and straightforward steps, this Jamaican Coconut Rice Recipe is easy enough for beginners but delicious enough to impress seasoned cooks.
• Healthy and Natural: Made with natural ingredients, this dish is a wholesome addition to your meal.
• Transportive: One bite, and you’ll feel like you’re dining on a beautiful Caribbean island, no matter where you are.

Essential Kitchen Tools

• Saucepan with Lid: A medium-sized saucepan with a tight-fitting lid is crucial for cooking the rice evenly.
• Wooden Spoon or Spatula: Ideal for stirring the rice without breaking the grains.
• Measuring Cups and Spoons: For getting the right balance of coconut milk and water.
• Fine Mesh Strainer: For rinsing the rice.
• Grater or Blender: If you’re using fresh coconut, you’ll need a grater or blender to extract the coconut milk.

Ingredients You Will Need

• Rice: Easy-cook long grain rice, or your preferred type of rice.
• Coconut Milk: Fresh coconut milk, or canned coconut milk.
• Coconut Oil: This helps to grease the pot in order to prevent the rice from sticking and burning.
• Scallion or Thyme (dried): Add the scallion whole, or use a sprig of thyme.
• Garlic: whole
• Salt: Add to taste for seasoning.

How to Make Jamaican Coconut Rice

Making authentic Jamaican Coconut Rice involves cooking rice in creamy coconut milk, with a hint of scallion and coconut oil, to create a fragrant and flavorful side dish.

This recipe captures the essence of Jamaican cuisine, combining the subtle sweetness of coconut with the aroma of fresh scallion, finishing with wonderfully cooked, fluffy rice.

(See recipe below).

Recipe Variations

1. Spicy Coconut Rice: Add a finely chopped scotch bonnet pepper or a teaspoon of red pepper flakes to the rice while it cooks for a spicy kick that complements the coconut’s sweetness.
2. Herbed Coconut Rice: Enhance the flavor by adding fresh herbs like cilantro, parsley, or basil. Stir in a handful of chopped herbs just before serving for a fresh, vibrant taste.
3. Coconut Rice with Vegetables: Boost the nutritional value by adding diced vegetables such as bell peppers, peas, carrots, or corn. Add them during the last 10 minutes of cooking so they stay slightly crunchy.
4. Coconut Rice with Beans: For a heartier dish, add a can of drained and rinsed kidney beans or black beans. Add them before the rice.
5. Lime and Coconut Rice: Add the zest and juice of one lime to the rice after it’s cooked. This adds a refreshing citrus twist that pairs beautifully with seafood dishes.
6. Coconut Rice with Pineapple: Stir in chunks of fresh or canned pineapple during the last few minutes of cooking. The pineapple adds a sweet and tangy flavor that complements the coconut perfectly.
7. Ginger Coconut Rice: Add a teaspoon of freshly grated ginger or a few slices of fresh ginger to the pot while the rice cooks. This adds a warm, slightly spicy flavor that enhances the coconut.

What To Serve Jamaican Coconut Rice With

Jamaican Coconut Rice is incredibly versatile and pairs well with a variety of dishes:

1. Jerk Chicken: The spicy, smoky flavors of jerk chicken complement the creamy, mild coconut rice perfectly.
2. Grilled Fish: Lightly seasoned grilled fish enhances the tropical flavors of the rice.
3. Curried Goat or Curried chicken: The rich, hearty curry sauce melds beautifully with the coconut rice.
4. Vegetable Stew: A medley of Caribbean vegetables in a light broth or tomato base provides a perfect balance.
5. Fresh Salad: A light and refreshing accompaniment.
6. Fried Plantains: The sweet, caramelized flavor of fried plantains adds a delightful contrast to the creamy rice.

Jamaican Coconut Rice Recipe: FAQs

1. Can I use jasmine rice instead of long grain rice?
Yes, you can use jasmine rice, but keep in mind that jasmine rice requires less liquid and has a shorter cooking time compared to long grain rice. Therefore, you’ll need to reduce the amount of coconut milk accordingly to avoid making the rice too mushy.

2. Can I use any rice instead of long grain rice?
Yes, you can use other types of rice instead of long grain rice. However, different types of rice have varying cooking times and liquid absorption rates. Adjust the amount of coconut milk and cooking time based on the type of rice you choose.

3. Can I use canned coconut milk?
Yes, canned coconut milk is convenient and works well for this recipe.

4. Is this recipe vegan?
Yes, this recipe is vegan, as it uses coconut milk instead of dairy.

Enjoy your delicious Jamaican Coconut Rice and bring the warmth and vibrant flavors of Jamaica to your dining table.

If you enjoyed this Jamaican Coconut Rice recipe, please take a moment to scroll down and leave a comment and review!